Tea Recipes

Exploring Palate, our Master Blenders have collaborated with culinary and mixology experts for decades. Experience recipes featuring TEALEAVES - the 'secret ingredient' in the world's most esteemed kitchens and bars.

Nutcracker Mousse and poached Pear dessert recipe with cinnamon sable dough and hazelnut crumble

Nutcracker Mousse & Poached Pear Dish

Nutcracker Mousse and poached Pear dessert recipe with cinnamon sable dough and hazelnut crumble

Nutcracker Mousse & Poached Pear Dish

By Executive Chef Franck Desplechin

healthy easy dinner recipe with salmon marinade and greens

Mahogany Salmon Marinade Dish

By Chef Charlie Ayers

TEALEAVES Jasmine Green Tea-Infused Chèvre hors d'oeuvres with crumbly shortbread, orange marmalade, goat cheese

Floral Jasmine Green Tea-Infused Chèvre

By Chef Margaret Chisholm

Fall Awakening Dessert

Fall Awakening Dessert

By Executive Pastry Chef Bruno Feldeisen

delicious smokey warm ramen

Executive Chef Nick Pelliccione's BC Forestea Ramen

By Executive Chef Nick Pelliccione

TEALEAVES Earl Grey Raspberry Chocolate Mooncakes with earl grey tea infused ganache and raspberry jelly

Earl Grey Mooncakes Dish

By Chef Marcel Kofler

Composed Chamomile Dessert

Composed Chamomile Dessert

By Sous-Chef Elaine Wong

Adella Dessert

By Pastry Sous-Chef Michael Sotomango

TEALEAVES Lavender Earl Grey Ice Cream dessert recipe

Chef Dan Olson's Lavender Earl Grey Ice Cream

By Chef Dan Olson

Celebration of Summer Entree

Celebration of Summer Entree

By Executive Chef Shaun Hergatt

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