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Tea Recipes

Exploring Palate, our Master Blenders have collaborated with culinary and mixology experts for decades. Experience recipes featuring TEALEAVES - the 'secret ingredient' in the world's most esteemed kitchens and bars.
Nutcracker Mousse and poached Pear dessert recipe with cinnamon sable dough and hazelnut crumble

Nutcracker Mousse & Poached Pear Dish

Nutcracker Mousse and poached Pear dessert recipe with cinnamon sable dough and hazelnut crumble
Culinary

Nutcracker Mousse & Poached Pear Dish

By Executive Chef Franck Desplechin
healthy easy dinner recipe with salmon marinade and greens
Culinary

Mahogany Salmon Marinade Dish

By Chef Charlie Ayers
TEALEAVES Jasmine Green Tea-Infused Chèvre hors d'oeuvres with crumbly shortbread, orange marmalade, goat cheese
Culinary

Floral Jasmine Green Tea-Infused Chèvre

By Chef Margaret Chisholm
Fall Awakening Dessert
Culinary

Fall Awakening Dessert

By Executive Pastry Chef Bruno Feldeisen
delicious smokey warm ramen
Culinary

Executive Chef Nick Pelliccione's BC Forestea Ramen

By Executive Chef Nick Pelliccione
TEALEAVES Earl Grey Raspberry Chocolate Mooncakes with earl grey tea infused ganache and raspberry jelly
Culinary

Earl Grey Mooncakes Dish

By Chef Marcel Kofler
Composed Chamomile Dessert
Culinary

Composed Chamomile Dessert

By Sous-Chef Elaine Wong
Adella Dessert
Culinary

Adella Dessert

By Pastry Sous-Chef Michael Sotomango
TEALEAVES Lavender Earl Grey Ice Cream dessert recipe
Culinary

Chef Dan Olson's Lavender Earl Grey Ice Cream

By Chef Dan Olson
Celebration of Summer Entree
Culinary

Celebration of Summer Entree

By Executive Chef Shaun Hergatt