Executive Chef Nick Pelliccione's BC Forestea Ramen
TEALEAVES flew to New York and got to know the very charismatic Chef Nick Pelliccione over a cup of tea.
With years of experience cooking in New York, from the Waldorf Astoria to Hyatt Times Square, his inspiration to become a chef originated during the many Christmas Eves helping his family prepare dishes.
Chef Nick’s ramen recipe uses TEALEAVES’ exclusive BC Forestea blend. First crafted for the Canadian chefs competing in Bocuse d’Or, this is a hallmark tea pioneered in Canada, seen as a groundbreaking innovation in smoked-infused tea tradition. This connoisseur’s tea born of an appreciation for a smoky palate is prized by leading chefs of the world for infusing creams and sauces with full, smooth, peat-smoke, and earthy character.