Culinary

Fall Awakening Dessert

BAKING WITH TEA

Fall Awakening

The #PaletteForYourPalate Tea Dessert Fall Awakening is TEALEAVES Icon and Executive Pastry Chef Bruno Feldeisen's creation, inspired by TEALEAVES Organic Long Life Green + Pantone 349C + Mood: Enlightened.

THE TEA MOOD

ENLIGHTENED

Antioxidant-rich Organic Long Life Green supports health and inspires balance in a fast-paced world.

THE MUSE

KOI

Koi have great longevity. Their graceful, circular-swim motion symbolizes that all things in life are connected and together, create balance.

THE COLOR

PANTONE 349 C

“This lush green shade enhances our sense of well-being by inspiring insight and promoting harmony.”

LAURIE PRESSMAN
Vice President | Pantone Color Institute™

Chef's Notes:
Blending Tea + Color + Mood

“For this creation, my challenge was to keep the integrity of the Organic Long Life Green tea while still creating something exciting. There's roasted pear, honey, pumpkin seeds and white quinoa grains.”

— Bruno Feldeisen, Executive Pastry Chef at Four Seasons Hotel Vancouver

[[ recipeID=recipe-8kqhric10, title=Fall Awakening ]]

Tea in Recipe

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Ingredients

Instructions

Ingredients

Fall Awakening

TEALEAVES Organic Long Life Green Tea Syrup Roasted Pear (See recipe below)
TEALEAVES Organic Long Life Green Tea Sorbet (See recipe below)
Red Qunioa, Honey & Pumpkin Seed Crumble (See recipe below)

TEALEAVES Organic Long Life Green Tea Syrup

9 TEALEAVES Organic Long Life Green Whole Leaf Pyramid Teabags (Master Blend No. 2233)
550 Grams Water
550 Grams Sugar
50 Grams Corn Syrup

Roasted Pear & TEALEAVES Organic Long Life Green Sorbet

12 Overripe Anjou Pears
50 Grams TEALEAVES Organic Long Life Green Whole Leaf Pyramid Teabags (Master Blend No. 2233)

Red Quinoa, Honey & Pumpkin Seed Crumble

1 Cup Cooked Red Quinoa
1 Cup Pumpkin Seeds
½ Cup Honey Powder
4 Cups Canola Oil

Instructions

Fall Awakening

Scoop a generous amount of sorbet into a bowl.
Add some TEALEAVES Organic Long Life Tea Syrup on top and top with a large amount of crumble.
Spoon syrup around the edge of the dish.
Enjoy!

TEALEAVES Organic Long Life Green Tea Syrup

In a medium saucepan, bring water, sugar and corn syrup to a boil.
Remove from stove.
Add 12 bags of TEALEAVES Organic Long Life Tea to the hot liquid and let cool.
Pour liquid in a container and place in a refrigerator until needed.

Roasted Pear & TEALEAVES Organic Long Life Green Sorbet

Pre-heat the oven to 370 ºF.
Peel, core and cut pears in half.
Place pears face down on a parchment lined baking tray.
Cover the tray with aluminum foil and place in oven.
Bake for 25 minutes.
Remove tray from oven and allow to completely cool.
Place pears in a tall blender.
Add Organic Long Life Green Tea Syrup.
Blend at high speed until smooth.
Transfer into an ice cream maker and proceed according to manufacturer instruction.

Red Quinoa, Honey & Pumpkin Seed Crumble

Pre-heat the oven to 370 ºF.
Once oil is heated, fry the cooked quinoa for about 1 minute and remove using a fine mesh strainer.
Do the same with pumpkin seeds.
Place fried quinoa and pumpkin seeds on a tray lined with paper towel to absorb excess oil.
Once cold, place both the fried red quinoa, pumpkin seeds and honey powder in a tall blender and ground at medium speed for about 15 seconds.
Set aside until needed.

Notes

TEALEAVES’ and Pantone Color Institute’s Palette For Your Palate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea + Color + Mood.

Find recipes for these edible works of art exclusively on TEALEAVES Tea Recipes and Palette For Your Palate.