Floral Jasmine Green Tea-Infused Chèvre


Floral Jasmine Green Tea-Infused Chèvre

The fresh, mellow overtones of the Floral Jasmine Green tea, with a slightly astringent finish is a natural complement for goat cheese. Served with crumbly and delicate savoury shortbread and orange marmalade, this hors d’oeuvres is perfect with champagne or a crisp white wine.

[[ recipeID=recipe-8kqi4pldk, title=Floral Jasmine Green Tea-Infused Chèvre ]]

This recipe was created by Margaret Chisholm, a longstanding Tealeaves Icon, the Executive Chef of Culinary Capers Catering.

Photography by Margaret Chisholm.

Tea in Recipe

Green TEA

Featured Products



Enjoy These Blends

Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994