Cooking With Tea
Adella Dessert
COOKING WITH TEA
Adella
Notes from Michael Sotomango, Pastry Sous Chef at Mandarin Oriental, Miami:
“The poached mango and orange segments highlights citrus notes of the blend, while ginger jelly and bourbon citrus compote add warmth to the dessert.”
[[ recipeID=recipe-8kqhre2r6, title=Adella ]]