Tea Recipes

Exploring Palate, our Master Blenders have collaborated with culinary and mixology experts for decades. Experience recipes featuring TEALEAVES - the 'secret ingredient' in the world's most esteemed kitchens and bars.

Seeing Scarlet Dessert

Seeing Scarlet Dessert

Seeing Scarlet Dessert

Seeing Scarlet Dessert

By Chef Christine Yen

sweet dish recipe with poached saturn peach and moroccan mint tea gelee

Poached Saturn Peach Dish

By Chef Olivier Rousselle

cloud-like meringue, chestnut filling, nutcracker pastry cream, and mousseline cream holiday pastry recipe

Perce Neige Dish

By Executive Chef Russell Hays

Le Chai Dessert

Le Chai Dessert

By Pastry Chef Mina Pizarro

nutcracker dessert with caramel sponge cake, nutcracker mousse, italian meringue, and jirvara tea sauce

The Nutcracker Dessert: Caramel Sponge Cake

By Pastry Chef Ravindra Verma

Organic Vanilla Rooibos Panna Cotta Dessert

Organic Vanilla Rooibos Panna Cotta Dessert

By Pastry Chef Alex Abley

Balancing Act Entree

Balancing Act Entree

By Executive Chef Cyrille Pannier

Ocean Breeze Entree

Ocean Breeze Entree

By Executive Chef Tory Martindale

Andes Venture

By Executive Chef Diego Oka

Nyangbo chocolate and earl grey custard cream and cacao nibs meringue tea infused dessert recipe

Nyangbo Earl Grey Custard Dish

By Pastry Chef Angèle Racicot and Sous Chef Joris Larigaldie

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