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Tea Recipes

Exploring Palate, our Master Blenders have collaborated with culinary and mixology experts for decades. Experience recipes featuring TEALEAVES - the 'secret ingredient' in the world's most esteemed kitchens and bars.
Seeing Scarlet Dessert

Seeing Scarlet Dessert

Seeing Scarlet Dessert
Culinary

Seeing Scarlet Dessert

By Chef Christine Yen
sweet dish recipe with poached saturn peach and moroccan mint tea gelee
Culinary

Poached Saturn Peach Dish

By Chef Olivier Rousselle
cloud-like meringue, chestnut filling, nutcracker pastry cream, and mousseline cream holiday pastry recipe
Culinary

Perce Neige Dish

By Executive Chef Russell Hays
Le Chai Dessert
Culinary

Le Chai Dessert

By Pastry Chef Mina Pizarro
nutcracker dessert with caramel sponge cake, nutcracker mousse, italian meringue, and jirvara tea sauce
Culinary

The Nutcracker Dessert: Caramel Sponge Cake

By Pastry Chef Ravindra Verma
Organic Vanilla Rooibos Panna Cotta Dessert
Culinary

Organic Vanilla Rooibos Panna Cotta Dessert

By Pastry Chef Alex Abley
Balancing Act Entree
Culinary

Balancing Act Entree

By Executive Chef Cyrille Pannier
Ocean Breeze Entree
Culinary

Ocean Breeze Entree

By Executive Chef Tory Martindale
Andes Venture
Culinary

Andes Venture

By Executive Chef Diego Oka
Nyangbo chocolate and earl grey custard cream and cacao nibs meringue tea infused dessert recipe
Culinary

Nyangbo Earl Grey Custard Dish

By Pastry Chef Angèle Racicot and Sous Chef Joris Larigaldie