Mahogany Salmon Marinade Dish


Mahogany Salmon Marinade

From travelling the country with rock-and-roll sensations, The Grateful Dead, to cooking for the founders of Silicon Valley sensation, Google, Chef Charlie Ayers’ life journey can be called anything but boring. His uncompromising personality and his cafes have been spotlighted in The New York Times, The Washington Post, The Food Network and The London Times.

[[ recipeID=recipe-8kqhrelwk, title=Mahogany Salmon Marinade ]]

“I love TEALEAVES’ black tea over ice. To me it has a slight smoky finish which I absolutely look for in a black iced tea.”

Tea in Recipe

Green TEA

Tea in Recipe

black tea 


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