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Tea Recipes

Exploring Palate, our Master Blenders have collaborated with culinary and mixology experts for decades. Experience recipes featuring TEALEAVES - the 'secret ingredient' in the world's most esteemed kitchens and bars.
brined pork, green mustard puree, pickled apples, spaetzle dinner recipe

Brined Pork with Green Mustard and Pickled Apples Dish

brined pork, green mustard puree, pickled apples, spaetzle dinner recipe
Culinary

Brined Pork with Green Mustard and Pickled Apples Dish

By Chef Marck Banagan
Green Meditations
Culinary

Green Meditations

By Executive Chef Alex Chen
Breakfast on the Coast Dessert
Culinary

Breakfast on the Coast Dessert

By Executive Chef Christophe Bonzon
Glacial Atmosphere Dessert
Culinary

Glacial Atmosphere Dessert

By Executive Chef Olivier Belliard
Distant Lands Entree
Culinary

Distant Lands Entree

By Executive Chef Timothy Wetzel
Purple Haze
Culinary

Purple Haze

By Executive Chef Daniel Schick
Sugar Plum Ballerina
Culinary

Sugar Plum Ballerina

By Pastry Chef Sarah Perrells
TEALEAVES Roasted Beets Side Dish healthy recipe
Culinary

Tea Roasted Beets Dish

By Chef de Cuisine Angie Berry
Octopus terrine and Tea marinade with squid ink soba, green sea fans, braised daikon, shiso wakame puree, nigori sake gelee, cucumber wrapped dinner recipe
Culinary

Tentacles & Tea: Octopus Marinade and Terrine Recipe

By Executive Chef Michael Pataran
chai spiced butter balls baked goods healthy snacks tea infused
Culinary

Chef Karen Barnaby's Chai Spiced Butter Balls

By Chef Karen Barnaby