Tea Recipes

Exploring Palate, our Master Blenders have collaborated with culinary and mixology experts for decades. Experience recipes featuring TEALEAVES - the 'secret ingredient' in the world's most esteemed kitchens and bars.

brined pork, green mustard puree, pickled apples, spaetzle dinner recipe

Brined Pork with Green Mustard and Pickled Apples Dish

brined pork, green mustard puree, pickled apples, spaetzle dinner recipe

Brined Pork with Green Mustard and Pickled Apples Dish

By Chef Marck Banagan

Green Meditations

Green Meditations

By Executive Chef Alex Chen

Breakfast on the Coast Dessert

Breakfast on the Coast Dessert

By Executive Chef Christophe Bonzon

Glacial Atmosphere Dessert

Glacial Atmosphere Dessert

By Executive Chef Olivier Belliard

Distant Lands Entree

Distant Lands Entree

By Executive Chef Timothy Wetzel

Purple Haze

By Executive Chef Daniel Schick

TEALEAVES Sugar Cookie & Raspberry Mousse Dessert Recipe

Sugar Plum Ballerina

By Pastry Chef Sarah Perrells

TEALEAVES Roasted Beets Side Dish healthy recipe

Tea Roasted Beets Dish

By Chef de Cuisine Angie Berry

Octopus terrine and Tea marinade with squid ink soba, green sea fans, braised daikon, shiso wakame puree, nigori sake gelee, cucumber wrapped dinner recipe

Tentacles & Tea: Octopus Marinade and Terrine Recipe

By Executive Chef Michael Pataran

chai spiced butter balls baked goods healthy snacks tea infused

Chef Karen Barnaby's Chai Spiced Butter Balls

By Chef Karen Barnaby

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