Since 1998, Chef Robert has been the Executive Chef for the Kambolis Group of restaurants, including C Restaurant, Nu, and Raincity Grill. He is now the Proprietor of the Fish Counter in Vancouver.
He is the founding chef of the Ocean Wise program, and the author of the cookbook, C Food. The provenance of our food has always been his driving force.
Quality, integrity, and transparency: these are the criteria Chef Robert Clark holds dear.