Rabah Abu Sbaitan


Rabah Abu Sbaitan is the Hotel Manager at the Hyatt Regency Dubai & Galleria. Before assuming his current position, he was the Director of Food and Beverage and Executive Chef at the Grand Hyatt Amman in Jordan.

“Nothing tops a Mountain Berry Iced Tea on a hot summer day in Jordan.”

Abu Sbaitan has impressive work experience, working for many first-class hotels around the world, including the Grand Hyatt Dubai Hotel and the Hyatt Regency Taba Heights Hotel in Egypt. His vast knowledge in international cuisine and culinary arts has greatly enriched the Grand Hyatt Amman’s dining experience.

Recommended Tea

loose leaf iced tea | Herbal

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Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

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