Tory Martindale

PALM BEACH, FLORIDA

As Executive Chef of Four Seasons Resort Palm Beach, Chef Tory oversees all of the culinary operations of the Five Star, Five Diamond Resort. This includes three bustling restaurants, each with their own flair – poolside Graze, beachfront AB&G with street-cart style fare and nightly hot spot Jové Kitchen & Bar.

The twenty-year veteran of Four Seasons Hotels and Resorts has worked across Dublin, Nevis, Santa Barbara, Vancouver and Whistler— these extensive experiences have greatly contributed to his food philosophy.

“I love to create dishes by mixing different cultural pinpoints of flavor and style. A chef’s mind is a giant library of flavors, combinations, techniques and plating concepts. Whenever I build a dish, it’s like flipping through a massive directory and finding the nuances that may connect one item to another and then synergizing it all into what you are creating at the moment.”

“Working in a restaurant is like playing a fast-paced sport, while also conducting a ballet in a battle zone. There are so many moving parts, but I love it. It is very personally rewarding.”

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