Camomille des prés de l'Himalaya biologique
Camomille des prés de l'Himalaya biologique
Camomille des prés de l'Himalaya biologique

Camomille des prés de l'Himalaya biologique

Thé en feuilles mobiles | À base de plantes

Une création collaborative avec les femmes de Malla Satinaugaon, Inde et la Pan Himalayan Grassroots Development Foundation. Ce mélange exclusif célèbre la camomille résistante au climat cultivée dans l'Himalaya par un groupe de femmes remarquables.

$42 CAD
Redonner

Redonner

Optimisme

Optimisme

Bien-être

Bien-être

Blending Notes
  • Aroma

    Douceur parfumée de pomme

  • Palate

    Légèrement herbacé avec des notes de miel

  • Purpose

    Autonomisez des femmes remarquables

Ingredients
Learn More

Camomille himalayenne micro-cultivée pour femmes, fleurs de camomille biologiques, citronnelle, zeste d'orange, pétales de rose

Caffeine-Free

MÉLANGE NOMBRE. 10014

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Shipping and Delivery Policies for Canada:
Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days. Our standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days.

En savoir plus Voir les images
About This Blend

Dans le cours supérieur du bassin du Gange, à 1 500 mètres d'altitude dans la chaîne himalayenne du Kumaon en Inde, la production de camomille contribue à améliorer les revenus d'un certain nombre de ménages dirigés par des femmes. Lancée par un groupe de femmes, la culture de la camomille a fourni une approche innovante pour soutenir leurs moyens de subsistance. Aujourd'hui, plus de 100 agriculteurs dans 13 villages du bassin fluvial cultivent la camomille comme culture à valeur ajoutée et ont gagné de solides revenus agricoles supplémentaires au cours des dernières saisons.

MAKE THE PERFECT CUP OF TEA
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
1 Cup

Fire

Fire
100°C

Time

Steep
5+ Min

Reveal on Scroll Demo
malla satinaugaon nandadevi nandakot almora

  • Micro-farmed and hand-picked, this flower was grown in a biodiverse environment using traditional compostable farming techniques. This Himalayan chamomile has more robust aroma than the commonly used Egyptian chamomile.


    Support Your
    Wellness


  • Support the
    Women

    As a result of purchasing the chamomile harvest, the funds will help the women invest in equipment to scale their yields in the future.

Slide To Read

Support Your
Wellness

Micro-farmed and hand-picked, this flower was grown in a biodiverse environment using traditional compostable farming techniques. This Himalayan chamomile has more robust aroma than the commonly used Egyptian chamomile.

Support the
Women

As a result of purchasing the chamomile harvest, the funds will help the women invest in equipment to scale their yields in the future.

image of women with himalayan chamomile tea

Photo Credit: Pan Himalayan Grassroots Development Foundation

single chamomile loose leaf tea flower

Meet the Women

TRANSFORMING THEIR COMMUNITY
Meet Tulsi Devi, her daughter, Dhana, and the other women that have pioneered the cultivation of chamomile in India’s Kumaon Himalayas.

Tulsi and Dhana, both locals of Malla Satinaugaon, were lead farmers and spearheaded the first two trials of growing chamomile in their area. From Tulsi and Dhana’s success in growing chamomile, they were able to motivate 38 other women to incorporate chamomile into their cropping cycle.

Today, more than 100 farmers in 13 villages of the river basin are growing chamomile as a value-added crop and have earned solid additional farm income over the past few seasons.

"The women are ​​extremely strong and empowered, but in their society they are not recognized, discriminated against.”

MARGOT CLAVIER
PROGRAM COORDINATOR, TERGAR CHARITY NEPAL

According to the women, "being involved in the group has not only boosted our household income but has also given us an opportunity to engage with the world through chamomile."

Beyond the Blend

Beyond the Blend

FOR PEOPLE AND PLANET
This project's farming method is aiding biodiversity, a force for sustainable development and food security.
Each meaningful cup supports women that belong to a local Participatory Guarantee System group that ensures the organic qualities of the product.
Chamomile tea has been granted the Mountain Partnership Products label, bringing local benefits to women farmers and smallscale processors.
woman picking fresh chamomile loose leaf tea flowers

Photo Credit: Pan Himalayan Grassroots Development Foundation

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