Culinary

Seeing Scarlet Dessert

Name: Seeing Scarlet
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 0 TEALEAVES Organic Imperial Oolong Milky Panna Cotta (see recipe below); 0 Pomegranate Asian Poached Pear (see recipe below); 0 Raspberry Sorbet (see recipe below); 0 Orange Lace Cookies (see recipe below); 100 Grams Milk; 100 Grams Cream; 40 Grams Sugar; 1 Vanilla Bean, Split with Seeds Scraped; 2 Gelatin, Soaked in Water; 1 TEALEAVES Organic Imperial Oolong Whole Leaf Pyramid Teabag; 2 Asian Pears, Peeled and Cored; 400 mL. Pomegranate Juice; 1 L TEALEAVES Organic Imperial Oolong Simple Syrup (see recipe below); 0 Zest of Orange; 1 Cinnamon Stick; 10 Peppercorns; 10 Dried Cherries; 250 Grams Raspberry Purée; 110 Grams Sugar; 30 Grams Glucose; 110 Grams Water; 113 Grams Sugar; 43 Grams Flour; 113 Grams Orange Juice; 57 Oz. Butter, Melted; 0.5 Zest of Orange; 1 TEALEAVES Organic Imperial Oolong Whole Leaf Pyramid Teabag; 0.5 L Water; 450 Grams Sugar

COOKING WITH TEA

Seeing Scarlet

The #PaletteForYourPalate Tea Dessert Seeing Scarlet is Chef Christine Yen’s creation, inspired by TEALEAVES Organic Imperial Oolong + Pantone 1945C + Mood: Sophisticated.

THE TEA MOOD

SOPHISTICATED

What a perfect match for the sophisticated palate of Organic Imperial Oolong with its estate leaves, hand-picked at dawn to capture flavor at its peak.

THE MUSE

DRAGON

The Dragon signifies noble strength and imperial power while its red hue is associated with the Fire element.

THE COLOR

PANTONE 1945 C

“Elegant, cultivated, rich and refined, this deep red tone conveys luxury, power and tradition.”

LAURIE PRESSMAN
Vice President | Pantone Color Institute™

Chef's Notes:
Blending Tea + Color + Mood

“Asian pear is poached in pomegranate juice to achieve that vibrant red hue and to create a mood of sophistication. The tartness of the fruit also worked perfectly with the Organic Imperial Oolong simple syrup, bringing out the honey notes in the poaching liquid.”

— Chef Christine Yen

[[ recipeID=recipe-7kqhr8r3g, title=Seeing Scarlet ]]

Tea in Recipe

dcts

Seeing Scarlet

“I thought notes of vanilla bean would pair nicely with the sweet palate of Organic Imperial Oolong. Then I used pomegranate juice when poaching the Asian pear, producing a rich ruby color and a tartness to complement the tea.”

- Chef Christine Yen

Servings: 1

Keywords: Pantone, Dessert

Prep Time: 45 mins

Cook Time: 0 mins

Total Time: 45 mins

COOKING WITH TEA

Seeing Scarlet

The #PaletteForYourPalate Tea Dessert Seeing Scarlet is Chef Christine Yen’s creation, inspired by TEALEAVES Organic Imperial Oolong + Pantone 1945C + Mood: Sophisticated.

THE TEA MOOD

SOPHISTICATED

What a perfect match for the sophisticated palate of Organic Imperial Oolong with its estate leaves, hand-picked at dawn to capture flavor at its peak.

THE MUSE

DRAGON

The Dragon signifies noble strength and imperial power while its red hue is associated with the Fire element.

THE COLOR

PANTONE 1945 C

“Elegant, cultivated, rich and refined, this deep red tone conveys luxury, power and tradition.”

Chef's Notes: Blending Tea + Color + Mood

“Asian pear is poached in pomegranate juice to achieve that vibrant red hue and to create a mood of sophistication. The tartness of the fruit also worked perfectly with the Organic Imperial Oolong simple syrup, bringing out the honey notes in the poaching liquid.”

Tea in Recipe

Signature teabags | Oolong

Featured Products

Signature Teabags | Assorted

dcts

Signature Teabags | Assorted

Enjoy These Blends

Seeing Scarlet

Ingredients

Instructions

Ingredients

Seeing Scarlet

TEALEAVES Organic Imperial Oolong Milky Panna Cotta

Pomegranate Poached Asian Pear

Red Quinoa, Honey & Pumpkin Seed Crumble

Raspberry Sorbet

Orange Lace Cookies

TEALEAVES Organic Imperial Oolong Simply Syrup

Instructions

Seeing Scarlet

TEALEAVES Organic Imperial Oolong Milky Panna Cotta

Pomegranate Poached Asian Pear

Red Quinoa, Honey & Pumpkin Seed Crumble

Raspberry Sorbet

Orange Lace Cookies

TEALEAVES Organic Imperial Oolong Simply Syrup

Notes

Chef's Notes:
Blending Tea + Color + Mood