Culinary

Poached Saturn Peach Dish

COOKING WITH TEA

Poached Saturn Peach

As a culinary explorer, Chef Olivier Rousselle’s journeys span across Europe (France & UK), South Africa and ultimately, the United States. While in London, he withstood the pressures of cooking for the Royal Family, including Prince Charles and The Queen Mother. Now, balancing a fresh California approach with classic French technique, Chef Olivier prepares dishes for the ‘royalty’ of Beverly Hills at The Luxe Hotel in Los Angeles.

[[ recipeID=recipe-8kqhri8up, title=Poached Saturn Peach ]]

Harkening from the Gascony region of France, known for the ‘douceur de vivre’ or the ‘sweetness of life’, it should be no surprise that Chef Olivier chose to share with us this deliciously sweet, summer temptation made of peaches & dreams.

Embody the spirit of d’Artagnan (Alexandre Dumas’ character in The Three Musketeers, inspired by Gascony) while you drizzle the syrup off of your sword’s tip onto the succulent peaches below. Bon appétit, mes amis!