Soldier's March


Soldier's March

Red and gold clad soldiers march to the staccato beat of Tchaikovsky.

A natural pairing with its smooth and creamy palate, Nutcracker tea infused in Maker’s Mark bourbon allows for an extra layer of depth within the cocktail, while a Nutcracker infused simple syrup brings out sweet notes of vanilla.

Notes from Christina Mercado, Mixologist at Vanderbilt Grace:

“Infusing the Maker’s Mark bourbon helps bring out the notes of the tea, rather than only using a tea syrup or the steeped tea in the cocktail directly. We took three days to infuse the tea – you want the sweet notes and astringency of the black tea, but not the bitterness.”

[[ recipeID=recipe-7kqhr8svz, title=Soldier's March ]]

Tea in Recipe


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Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994