Culinary

Chef Bruno Feldeisen's Panna Cotta with Blueberry Jam

Name: Chef Bruno Feldeisen's Panna Cotta with Blueberry Jam
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Cups Oat Milk; 2 Tbsp. Camelina Oil; 3 Tbsp. Honey; 1 Tbsp. Agar Agar; 2 Tsp. TEALEAVES Bubble Gum Popsicle; 0.75 Cup Honey; 1.5 Cups Fresh or Frozen Blueberries

COOKING WITH TEA

Chef Bruno Feldeisen's Panna Cotta with Blueberry Jam

"Foraging is a gift from the surrounding lands. It is healthy for the earth, your soul and body." - Chef Bruno Feldeisen

[[ recipeID=recipe-8krhkmhtu, title=Chef Bruno Feldeisen's Panna Cotta with Blueberry Jam ]]

Tea in Recipe

LOOSE LEAF TEA | GREEN

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TEAWARE

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Profitez de ces mélanges

Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994

Chef Bruno Feldeisen's Panna Cotta with Blueberry Jam

95% of the ingredients used in this recipe were sourced within the 3 most Western provinces of Canada, supporting local farmers and enhancing ethical ways to prepare food.

Servings: 4

Keywords: Foraging, Dessert

Prep Time: 0 mins

Cook Time: 35 mins

Total Time: 35 mins

Chef Bruno Feldeisen's Panna Cotta with Blueberry Jam

COOKING WITH TEA

Chef Bruno Feldeisen's Panna Cotta with Blueberry Jam

"Foraging is a gift from the surrounding lands. It is healthy for the earth, your soul and body." - Chef Bruno Feldeisen

Tea in Recipe

LOOSE LEAF TEA | GREEN

Featured Products

TEAWARE

n/a

Profitez de ces mélanges

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Chef Bruno Feldeisen's Panna Cotta with Blueberry Jam

Ingredients

Instructions

Ingredients

Panna Cotta

Blueberry Jam

Instructions

Panna Cotta

Blueberry Jam

Assembly