Bubble Gum Popsicle

BY CHEF BRUNO FELDEISEN
OF THE GREAT CANADIAN BAKING SHOW

Bubble Gum Popsicle

BY CHEF BRUNO FELDEISEN
OF THE GREAT CANADIAN BAKING SHOW

Bubble Gum Popsicle

Loose Leaf Tea | Green

Bubble Gum Popsicle X Bruno Feldeisen is a sun-kissed, refreshingly light green tea infusion of natural passionfruit, lychee, and sweet pineapple. Enjoy it hot or over ice, or infused in a delicious panna cotta, as Chef Bruno would!

$27 CAD
Aromatherapy

Aromatherapy

Mood Booster

Mood Booster

Optimism

Optimism

Blending Notes
  • Aroma

    Fruity, fresh, inviting

  • Palate

    Bubble gum

  • Purpose

    Summer romance

BLEND NO. 9995

Ingredients

Green tea, passionfruit, lychee, pineapple

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for Canada: Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Receive your order in 3-5 business days when you choose Express Shipping at checkout. Standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days. Standard shipping cut off is December 12; Express shipping cut off is December 16.

About This Blend

Inspired by the sweetness of summer, Chef Bruno Feldeisen reflected on childhood memories of long hot days on the beach, chewing pink bubble gum, and indulging on popsicles.
Getting covered in sticky sweetness as the ice pop melted faster than it could be eaten. As a dear friend of the TEALEAVES family, we have had the pleasure of collaborating with Chef Bruno Feldeisen for over two decades. Collaborating on a custom tea blend together was, we felt, the perfect celebration of our friendship to date - sharing stories, reflecting on simple, sun-filled days of youth, and blending to capture the flavor, aroma, and mood of summer.

MAKE THE PERFECT CUP OF TEA
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
1 Cup

Fire

Fire
82°C

Time

Steep
1 Min

About This Blend

Inspired by the sweetness of summer, Chef Bruno Feldeisen reflected on childhood memories of long hot days on the beach, chewing pink bubble gum, and indulging on popsicles.

Getting covered in sticky sweetness as the ice pop melted faster than it could be eaten. As a dear friend of the TEALEAVES family, we have had the pleasure of collaborating with Chef Bruno Feldeisen for over two decades. Collaborating on a custom tea blend together was, we felt, the perfect celebration of our friendship to date - sharing stories, reflecting on simple, sun-filled days of youth, and blending to capture the flavor, aroma, and mood of summer.

"Bubble Gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubble gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubble gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN
WHO IS

Chef Bruno


Chef Bruno Feldeisen is an award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show.

WHO IS

Chef Bruno


Chef Bruno Feldeisen is an award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show.

CHEF BRUNO FELDEISEN'S

Panna Cotta with Blueberry Jam

"Bubble gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubble gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubble Gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN
WHO IS

Chef Bruno


Chef Bruno Feldeisen is an award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show.

WHO IS

Chef Bruno


Chef Bruno Feldeisen is an award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show.

Your FAQs, Answered
For Bubble Gum Popsicle

Although both Chinese and Japanese Green Teas offer immune boosting and health-giving properties, they are inherently different in terms of their palate and character. Chinese Green Tea has slightly twisted tea leaves, typically presenting a light, clean and refreshing palate, while Japanese Green Teas have flat folded leaves that often omit a nori-like, vegetal palate.

Green tea is what we like to call a self-drinker. It should be served plain with no addtions, to preserve the palate it presents.

When oversteeped, and prepared at the incorrect temperature, green tea releases tannins that casue the tea to taste bitter. To avoid this bitterness, green teas should be steeped between 30 seconds and 1 minute at a temperature of 180° F or 82° C.

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