How to Make a Matcha Latte
RECIPE
Tencha Matcha Latté
DIFFICULTY LEVEL
Easy
TIME REQUIRED
5 minutes
SERVING SIZE
1 cup
Whisk up TEALEAVES Tencha Matcha and add frothed milk or cream for a delicious homemade tea latte. Smooth and creamy (like green tea ice cream), a Matcha latte strikes the right balance between health and indulgence, a treat for both the mind and body.
Tencha Matcha Latte
INGREDIENTS
- 1/2 tsp. TEALEAVES Tencha Matcha
- 1-3 tsp. Sugar
- 4 oz. Hot Water (180ºF)
- 4 oz. Milk or Milk Substitute
STEPS
- Add 1/2 tsp TEALEAVES Tencha Matcha powder and 1-3 tsp of sugar (to taste) to 4 oz. of 180°F hot water to a heatproof container.
- Stir until Matcha and sugar dissolve.
- Steam 4 oz. of milk or substitute and add to the Matcha infusion.