Tea Roasted Beets Dish
COOKING WITH TEA
Tea Roasted Beets
Fill your home with the fragrant aroma of cardamom, cinnamon, ginger, pepper, and cloves. Subtly spiced with Masala Chai and roasted, these beets make the perfect side for an evening soirée.
Tea Roasted Beets
Servings: 1
Keywords: Side Dish
- Prep Time: 0 mins
- Cook Time: 45 mins
- Total Time: 45 mins
Ingredients
- 6 Beets
- ¾ Cups Salt
- ½ Cup TEALEAVES Masala Chai Black Tea
Instructions
- Preheat oven to 425ºF.
- Rinse one bunch of beets and cut off the tops.
- Cover the bottom of a small roasting pan with kosher salt.
- Sprinkle a liberal amount of chai tea on top of the layer of salt.
- Rest the beets on the bed of the salt and tea mixture.
- Cover the roasting pan with aluminum foil and roast for approximately 45 minutes.
- Once the beets have cooled, peel them using a paper towel, making sure to wear gloves.
- Dress with a citrus reduction and serve with spiced labne, maitake mushrooms, charred orange and a coffee crumble should you wish to enjoy them a la Asiate.
Chef de Cuisine Angie Berry’s Tea Roasted Beets can be found on the lunch menu at Asiate at the Mandarin Oriental New York.
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