Cooking With Tea
Breakfast on the Coast Dessert
COOKING WITH TEA
Breakfast on the Coast
Notes from Christophe Bonzon, Executive Chef at Chez Christophe Chocolaterie Patisserie:
“The choice of blueberry as a key ingredient was obvious; not only does it pair well with the Organic English Breakfast, it is also a natural, fresh ingredient.”
[[ recipeID=recipe-8kqhre4he, title=Breakfast on the Coast ]]