Glacial Atmosphere Dessert

COOKING WITH TEA

Glacial Atmosphere

The #PaletteForYourPalate Tea Entrée From Farm to Tidal is Executive Chef Franck Desplechin’s creation, inspired by TEALEAVES Organic Peppermint + Pantone 290C + Mood: Refreshed.

Notes from Olivier Belliard, Executive Chef at The St. Regis San Francisco:


“The freshness of the mint, paired with the frozen berries, creates a double impact and perception of a glacial flavor.”


[[ recipeID=recipe-8kqhrehsn, title=Glacial Atmosphere ]]



Tea in Recipe

HERBAL TEA

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