Culinary

The Nutcracker Dessert: Caramel Sponge Cake

Name: The Nutcracker Dessert: Caramel Sponge Cake
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 1 Pastry
Ingredients: 0 Caramel Sponge Cake (see recipe below); 0 Chocolate Ganache (see recipe below); 0 Nutcracker Mousse (see recipe below); 0 Italian Meringue (see recipe below); 0 Jivara Tea Sauce (see recipe below); 0 Red Chocolate Plaques (for garnish); 0 Thin Chocolate Cigar (for garnish); 160 g. Sugar; 125 g. Butter; 60 g. Water, hot; 120 g. Almond Flour; 75 g. Egg Yolk; 125 g. Egg Whites; 125 g. Trimoline; 75 g. AP Flour; 720 g. Warm Milk; 30 g. TEALEAVES Nutcracker Loose Leaf Tea; 2 Cinnamon Sticks, chopped; 170 g. Sugar; 320 g. Cream; 420 g. Whole Milk; 90 g. Egg Yolk; 170 g. Jivara Chocolate; 50 g. Azélia Chocolate; 15 g. Gelatin Leaves, bloomed; 110 g. Italian Meringue (see below); 280 g. Whipped Cream; 40 g. Egg Whites; 70 g. Sugar; 10 g. Water

BAKING WITH TEA

The Nutcracker Dessert: Caramel Sponge Cake

A nutcracker tea-infused mousse sits atop a palace of caramel sponge cake and chocolate. A cinnamon Jivara tea sauce finishes the story, the perfect end to the Nutcracker’s adventures.

[[ recipeID=recipe-7kqhrhjr5, title=The Nutcracker Dessert: Caramel Sponge Cake ]]

Tea in Recipe

BLACK TEA

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The Nutcracker Dessert: Caramel Sponge Cake

Notes from Ravindra Verma, Pastry Chef atRitz-Carlton New Orleans:

“Cold infusing the tea in milk for 12 hours allows for a more gentle infusion, enhancing the delicate flavor of the Nutcracker tea. Infusing the tea in boiling milk would have only taken 15 minutes, but would also destroy the flavor profile by releasing the tannins, resulting in a bitter taste that overpowers the desired complexity.”

Servings: 1 Pastry

Keywords: Baked Goods, Pastry, Dessert, Cooking, Chocolate

Prep Time: 45 mins

Cook Time: 15 mins

Total Time: 1 hours 0 mins

The Nutcracker Dessert: Caramel Sponge Cake

BAKING WITH TEA

The Nutcracker Dessert: Caramel Sponge Cake

A nutcracker tea-infused mousse sits atop a palace of caramel sponge cake and chocolate. A cinnamon Jivara tea sauce finishes the story, the perfect end to the Nutcracker’s adventures.

Tea in Recipe

BLACK TEA

Featured Products

TEAWARE

n/a

Enjoy These Blends

Lavender Earl Grey

Organic Earl Grey with Lavender

Organic Pear Tree

Pantone Color of the Year 2020 Classic Blue

Organic Peppermint

Organic Vanilla Rooibos

Pantone Collection Sampler

Citrus Earl Grey

Pantone Collection Gift Box

The Nutcracker Dessert: Caramel Sponge Cake

Ingredients

Instructions

Ingredients

The Nutcracker

Caramel Sponge Cake

Nutcracker Mousse

Italian Meringue

Jivara Tea Sauce

Instructions

The Nutcracker

Caramel Sponge Cake

Nutcracker Mousse

Italian Meringue

Jivara Tea Sauce

Notes