Cooking With Tea
Andes Venture
COOKING WITH TEA
Andes Venture
Notes from Diego Oka, Executive Chef at Mandarin Oriental, Miami:
“We created umami with the Organic English Breakfast tea as foam, then formed 'earth' and 'dirt' with Mexican blue corn tortilla.”
[[ recipeID=recipe-7kqhr8eqi, title=Andes Ventures ]]