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Thé cabernet vieilli en fût RUDD

Thé en feuilles mobiles | Blanc

Un thé blanc au jasmin vieilli dans un fût de chêne français ayant préalablement vieilli du Cabernet Sauvignon du millésime 2010 Rudd Oakville Estate. Un « palais ultime » pour les connaisseurs de vins et de thé.

Taille:

Blending Notes
  • Aroma

    Notes de baies, rappelant le vin

  • Palate

    Chêne terreux, jasmin exquis

  • Purpose

    Une tasse de connaisseur


Ingredients

Thé blanc, jasmin, Cabernet Sauvignon

MÉLANGE NOMBRE. 8891

Jasmin précieux, thé blanc chinois rare cueilli à la main, vieilli dans un fût de chêne français ayant produit du Cabernet Sauvignon millésimé du domaine Rudd Oakville. Le palais ultime pour les connaisseurs de vins et de thé. Édition limitée.

About This Blend

La tradition rencontre l'innovation. Le thé TEALEAVES x RUDD Cabernet French Oak Tea est le résultat de l'application des meilleures techniques et ingrédients de l'Ancien Monde, du Nouveau Monde et de l'Ancien Monde, établissant des parallèles entre le vin et le thé.

Vieilli dans un fût de chêne français usagé offert à TEALEAVES par le domaine RUDD Oakville, la « mémoire » du vin a été traduite dans le thé, résultant en un thé au vin d'une grande complexité et d'un palais supérieur.

Make The Perfect Cup of Tea
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
1 Cup

Fire

Fire
82°C

Time

Steep
3 Min

Open Barrel Barrel Lid

The 2026 Vintage


This rare blend began with a conversation between Rudd Estate winegrowers and TEALEAVES tea blenders.

Managing director Oscar Henquet and winemaker Nathalie Bath reflected on how flavor begins long before the cup, through the choices made in the vineyard and the field.

Those ideas sparked change.

Rudd Estate has long been committed to farming in harmony with nature, while TEALEAVES has consistently championed Biodiversity+ Design and socially responsible sourcing.

Together, the two houses applied their expertise as tastemakers into a living expression of care, responsibility, and refined taste.

The result is "Rudd Estate 2026 Barrel Aged TEALEAVES": a meeting of vineyard and tea garden, of thoughtful cultivation and patient aging.

We invite you to taste with intention. To notice what is in the cup and what choices brought it there.

Because small decisions, made well, can shape something extraordinary.

The Blend

This rare white tea is blended with hand-picked gob-chi berries from UNDP / UN Women-supported communities in Nepal, and Himalayan chamomile, then gently aged in a French oak wine barrel from Rudd Estate in Oakville.

The result reveals subtle oak, soft florals, and a quiet brightness from the wild berries.

A collaboration shaped by the shared craft of vineyard and tea garden—where purpose, provenance, and palate meet.

Exquisite Taste Begins in the Soil

Great wine and great tea share the same beginning: the soil.

Long before harvest, choices are made: How the land is tended. How biodiversity is encouraged. Whether cultivation works with living systems, or against them.

When growers care for the health of the ecosystem- the microorganisms in the soil, the plants between rows, the balance of the environment over time- the harvest reflects it. Depth emerges. Structure feels more complete. Character develops.

This shared philosophy led Rudd Estate to deepen its stewardship of the land, preserving it for future generations while allowing the terroir to reach its full potential, while TEALEAVES expanded sourcing to ingredients that support biodiversity and community resilience.

The barrel selected for this vintage once held the 2021 Rudd Oakville Estate Red wine made from grapes grown with the same care for the land. As the white tea rested within its oak staves, it absorbed more than aroma. It carried forward a subtle imprint of place, a meeting of land, time, and human attention.

Craft, here, is not separate from nature. It is a continuation of it.

Tea Meets Oak

As the tea rests within the barrel, the partnership becomes tangible. A quiet dialogue between leaf and oak.

Over 200 days, the wood offers what it has held — warmth, the memory of fruit, and a fine mineral structure — while the tea leaves respond by accepting these notes while maintaining their own character.

Regular evaluations guide the process. Subtle adjustments in temperature and humidity gently shape the conversation between wood and leaf.

Patience is rewarded. In the cup, the liquor pours pale gold.

The aroma rises first: gentle wood, orchard skin, and a faint floral lift from the white tea. On the palate, the texture feels rounder than expected; a quiet structure supports the softness of the leaf. Subtle tannin appears toward the finish, extending the experience and allowing the notes to linger.

A Continuing Partnership

Since 1996, Rudd Estate has cultivated its vineyards in Napa Valley with a commitment to nurturing the land and expressing its terroir.

For more than two decades, TEALEAVES has advanced botanical craft through precision blending, cultural reverence, and innovation in tea.

Together, this partnership reflects a shared language of harvest, patience, and place.

Our first vintage began the conversation. This second deepens it. An invitation to infuse change — and to become a changemaker.

Explore Rudd Estate

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An intimate tea and wine dinner at the Waldorf Astoria Las Vegas — a private conversation in craft, where TEALEAVES x Rudd Estate share the evolution from taste to change. Details to be revealed in time.

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