Tentacles & Tea: Octopus Marinade and Terrine Recipe

COOKING WITH TEA

Tentacles & Tea: Octopus Marinade and Terrine Recipe

The #LanguageOfAroma Tea Entrée Tentacles and Tea is TEALEAVES ICON and Executive Chef Michael Pataran’s creation, inspired by TEALEAVES Floral Jasmine Green + Pantone 7739C + Mood: Love.


[[ recipeID=recipe-8kqhredqv, title=Tentacles & Tea: Octopus Marinade and Terrine Recipe ]]

Notes from Michael Pataran, Executive Chef at Clayoquot Wilderness Resort:


“I didn't want to use a stronger black tea. Jasmine lends itself well because it’s such a mild, neutral flavor – you can impart it and it’s hard to overdo.”


Tea in Recipe

Green TEA

Tea in Recipe

Green Tea

n/a

Profitez de ces mélanges

Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994