Chef Karen Barnaby's Chai Spiced Butter Balls


Chef Karen Barnaby's Chai Spiced Butter Balls

Bake up a storm to keep the chill away.

Indulge in these buttery delights with warm cinnamon and fragrant cardamom with a cup of chai and a good book, or serve them at your next afternoon tea party.

[[ recipeID=recipe-7kqhr8czi, title=Chef Karen Barnaby's Chai Spiced Butter Balls ]]

This delightful recipe was created in collaboration with Tealeaves ICON Chef Karen Barnaby, and was published in her book Girls Who Dish¹.

¹ Released in October of 1999, published by Whitecap Books.

“TEALEAVES has been an inspiration for me since they invited me for a tea tasting many years ago. I recall only sampling 27, and was told that the record was 40! I’ve used their tea as a marinade for salmon and goat’s cheese and dabbled with it in baking. This was my most successful cookie experiment and would make a fantastic Christmas cookie.”

Tea in Recipe

herbal TEA

Featured Products



Profitez de ces mélanges

Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994