Chef Karen Barnaby's Chai Spiced Butter Balls

This delightful recipe was created in collaboration with Tealeaves ICON Chef Karen Barnaby, and was published in her book “Girls Who Dish”¹.

¹ Released in October of 1999, published by Whitecap Books.

“TEALEAVES has been an inspiration for me since they invited me for a tea tasting many years ago. I recall only sampling 27, and was told that the record was 40! I’ve used their tea as a marinade for salmon and goat’s cheese and dabbled with it in baking. This was my most successful cookie experiment and would make a fantastic Christmas cookie.”