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Article: Pâtisserie de conte de fées aux prunes sucrées

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pastry recipe with plum panna cotta, cassis panna cotta, satsuma panna cotta, sable viennois, sesame tuile, tea infused ice cream

Culinary

Pâtisserie de conte de fées aux prunes sucrées

CUISINER AVEC DU THÉ

Conte de fées Dragée

En harmonisant des panna cottas onctueuses et fruitées et une glace infusée au thé Sugar Plum Fairy avec un sablé viennois croustillant, le chef pâtissier Ravindra Verma du Ritz Carlton New Orleans crée une assiette aussi délicate que la Sugar Plum Fairy.

Différentes textures créent un doux conte de fées de satsuma, de prune, de cassia et de rooibos.

[[ recipeID=recipe-8kqhrc1sq, title=Conte de fées Dragée ]]

Thé dans la recette

ROOIBOS

Produits phares

SERVICE À THÉ

n / A

En savoir plus

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flourless hazelnut cake with nutcracker ice cream

Culinary

Pâtisserie Casse-Noisette

Par le chef pâtissier exécutif Deden Putra

Sugar Plum Fairy Tale

Notes from Pastry Chef Ravindra Verma, Ritz Carlton, New Orleans:

“The dessert is very light and creamy, so we needed to add a bit of texture. We hand-mixed a sugar dough, and chilled it for four hours. If you didn’t, the dough would be too soft to handle when mixed and softened with room temperature butter, and will end up as a tuile rather than a crisp cookie. It’s all about harmonizing the different elements of the dessert.”

Servings:

Keywords: Pastry , Ice Cream, Baked Goods , Cooking

Prep Time: 1 hours 0 mins
Cook Time: 30 mins
Total Time: 1 hours 30 mins

Ingredients

Instructions

Ingredients

Plum Panna Cotta

100 g. Red Plum Purée
40 g. Sugar
½ Vanilla Bean
3 ⅗ g. Gelatin Leaf, bloomed
100 g. Cream, semi-whipped

Cassis Panna Cotta

100 g. Cassis Purée
40 g. Sugar
½ Vanilla Bean
3 ⅗ g. Gelatin Leaf, bloomed
100 g. Cream, semi-whipped

Satsuma Panna Cotta

100 g. Satsuma Purée
40 g. Sugar
½ Vanilla Bean
3 ⅗ g. Gelatin Leaf, bloomed
100 g. Cream, semi-whipped

Sablé Viennois

187 g. Butter
75 g. Icing Sugar
Vanilla Bean, scraped
225 g. Cake Flour
1 g. Fleur De Sel
30 g. Egg White

Sesame Tuile

400 g. Butter
600 g. Icing Sugar
1 Orange, juiced
100 g. Glucose
180 g. AP Flour
400 g. Sesame Seeds

Sugar Plum Fairy Ice Cream

780 g. Milk
20 g. TEALEAVES Sugar Plum Fairy Loose Leaf Tea
150 g. Sugar
50 g. Inverted Sugar
420 g. Cream
8 g. Stabilizer
50 g. Glucose
100 g. Egg Yolks

Instructions

Plum Panna Cotta

Heat the red plum purée with half of a split vanilla bean and the sugar.
Add the bloomed gelatin and let the mixture cool.
Once it’s cooled, fold in the whipped cream.
Pour into a flexipan and freeze.

Cassis Panna Cotta

Heat the cassis purée with half of a split vanilla bean and the sugar.
Add the bloomed gelatin and let the mixture cool.
Once it’s cooled, fold in the whipped cream.
Pour into a flexipan and freeze.

Satsuma Panna Cotta

Heat the satsuma purée with half of a split vanilla bean and the sugar.
Add the bloomed gelatin and let the mixture cool.
Once it’s cooled, fold in the whipped cream.
Pour into a flexipan and freeze.

Sablé Viennois

Mix together the flour, butter, icing sugar, vanilla bean and salt.
Add the egg whites and gently mix.
Chill the dough.
Roll to a 2.5 on a dough sheeter and cut to 4x1.5 inches.
Bake at 350ºF until lightly golden.

Sesame Tuile

Cream the butter and sugar until creamy.
Add in the glucose mixed with the juice of 1 orange.
Add the flour and sesame seeds.
Spread thin on a silpat and bake at 350ºF until lightly golden.

Sugar Plum Fairy Ice Cream

Cold infuse the loose leaf tea and milk overnight. Strain the next day.
Boil the tea-infused milk, sugar, cream, stabilizer and glucose.
Add the egg yolk and let rest overnight.
Churn with an ice cream machine.

Notes

In time for the holidays, TEALEAVES, in a collaboration with 15+ ballet companies, 10+ luxury hotel partners, and an antiquarian horologist, launched the worldwide Nutcracker #AfternoonTEALEAVES: Gifts of Time initiative. The project is a twist to the traditional gift guide that offers experiential pairings to afternoon tea, themed after the story of the Nutcracker, and celebrates the arts, true craftsmanship, and spending quality time with others.

Piece together your real-life Nutcracker fairytale and explore various ‘Gifts of Time’. Journey to https://www.tealeaves.com/pages/afternoon-tealeaves-nutcracker.