TEALEAVES logo

Où faites-vous vos achats ?

Payez dans votre devise locale et expédiez à une adresse locale.

USA Flag USA
Canada Flag Canada
Connexion

Panier

Votre panier est vide

Article: Cocktail de fées dragées

PrécédentSuivant
Sugar Plum Fairy Cocktail
Mixology

Cocktail de fées dragées

RECETTE DE MIXOLOGIE

Cocktail de fées dragées

Amusante, festive et festive, la Fée Dragée danse parmi le champagne pétillant et le jus de grenade.

Le champagne crée une scène légère sur laquelle les notes de vanille et de fraise de la Fée Dragée virevoltent sur un fond de grenade festive et saisonnière.

[[ recipeID=recipe-8kqhrgyt0, title=Cocktail de fée aux prunes sucrées ]]

Thé dans la recette

TEALEAVES Thé noir en feuilles Casse-Noisette et Noisette

thé en feuilles | ROOIBOS

Produits phares

SERVICE À THÉ


DCT

Infuseur à feuilles de thé en acier inoxydable

SERVICE À THÉ

En savoir plus

Tencha Matcha Latte
Tea Lattes

Tencha Matcha Latté

Relax Island
Culinary

Île de détente

Par la chef pâtissière Tova du Plessis

Sugar Plum Fairy Cocktail

Created at St. Regis San Francisco by Mixologists Scott Berg and Eric Lauer.

Notes from Scott Berg, Mixologist at the St. Regis San Francisco:

“We created a simple syrup using the Sugar Plum Fairy tea, and let it steep for 15 hours to enhance the flavors. The longer it infuses, the deeper the flavor, but if you wait too long, the tea can become bitter.”

“It’s imperative to let it sit for just the right amount of time.”

Servings: 1 Cocktail

Keywords: Holiday, Mixology, Cocktail, Moët Champagne

  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Total Time: 30 mins

Ingredients

Instructions

Ingredients

Sugar Plum Fairy Cocktail

  • 2 oz. Sugar Plum Fairy Tea Syrup (see below)
  • ½ oz. Pomegranate Juice
  • 3 oz. Moët Champagne

Sugar Plum Fairy Tea Syrup

Instructions

Sugar Plum Fairy Cocktail

  1. Combine all the ingredients in a champagne flute.
  2. Stir to mix ingredients together.
  3. Serve with sugar rim.

Sugar Plum Fairy Tea Syrup

  1. Steep the Sugar Plum Fairy tea for 20 minutes (anything longer will be bitter) in the 3 cups of boiling water.
  2. Strain the tea using a TEALEAVES French tea press.
  3. Combine the sugar with the tea.
  4. Let the syrup sit overnight before using.

Notes

In time for the holidays, TEALEAVES, in a collaboration with 15+ ballet companies, 10+ luxury hotel partners, and an antiquarian horologist, launched the worldwide Nutcracker #AfternoonTEALEAVES: Gifts of Time initiative. The project is a twist to the traditional gift guide that offers experiential pairings to afternoon tea, themed after the story of the Nutcracker, and celebrates the arts, true craftsmanship, and spending quality time with others.

 

Piece together your real-life Nutcracker fairytale and explore various ‘Gifts of Time’. Journey to https://www.tealeaves.com/pages/afternoon-tealeaves-nutcracker.