Culinary

Juniper Berry and Nutcracker Tea Ice Cream Recipe

Name: Juniper Berry and Nutcracker Tea Ice Cream Recipe
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 1 Pastry
Ingredients: 0 Nutcracker Tea Crémeux; 0 Hazelnut Biscuit; 0 Bartlett Poached Pear; 0 Juniper Ice Cream; 0 Graham Crumbles with Nutcracker Tea Powder; 700 g. Hazelnut Powder; 200 g. Almond Powder; 900 g. Sugar; 1120 g. Eggs; 225 g. Flour; 450 g. Butter, melted; 1000 g. Sugar; 150 g. Water; 350 g. Hot Water, for deglazing; 1 Lemon; 10 Bartlett Pears, peeled and halved; 250 mL. Milk; 150 g. Sugar; 9 Egg Yolks; 1 Vanilla Bean, scraped; 25 g. Juniper Branch; 500 mL. Cream 35%; 9 Egg Yolks; 350 g. Sugar; 400 g. Butter; 12 g. Salt; 520 g. Flour; 43 g. Baking Powder; 10 g. TEALEAVES Nutcracker Loose Leaf Tea, crushed into a powder

COOKING WITH TEA

Juniper Berry and Nutcracker Tea Ice Cream

Roasted juniper is delicately balanced with a Nutcracker tea infused crémeux and crisp hazelnut cookies.

Slowly roasting the juniper to bring a flavor reminiscent of winter fires and hot chocolate, Executive Chef Joris Larigaldie carefully crafts each element of his dish to be subtle and precise.

[[ recipeID=recipe-7kqhr8l1m, title=Juniper Berry and Nutcracker Tea Ice Cream Recipe ]]

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Juniper Berry and Nutcracker Tea Ice Cream Recipe

Notes from Joris Larigaldie, Executive Chef at Ripplecove Lakefront Hotel & Spa:

“We used a sous-vide to poach the pears in caramel instead of cooking them in the pan with sugar. Poaching them at 60 degrees for 20 minutes preserves the aroma of the pear and caramel, and creates a soft, melt-in-your mouth texture. The pears are a small detail on the plate, but every flavor is subtle and precise – these little details work together to create the best overall feeling on the plate. We worked with a forager to find and dehydrate fresh juniper berries along with its branches for a couple of days. With the branch and needles, it took a few days more than dehydrating the berries alone, as we wanted to get more of the oils out of the branches, as well, with a roasted flavor of the tree. The roasted branches gets closer to a vanilla flavor profile. We also wanted this roasted flavor to feel more like Christmas and winter – reminiscent of hot chocolate by a fire. It feels more like Canada. We let the juniper berries infuse for 12 hours in the ice cream to fully extract the flavor. If you infuse it for less time, you would need to use a higher temperature, resulting in a less precise and more bitter taste.”

Servings: 1 Pastry

Keywords: Chocolate, Ice Cream, Baked Goods, Dessert, Pastry, Cooking

Prep Time: 1 hours 0 mins

Cook Time: 45 mins

Total Time: 1 hours 45 mins

Juniper Berry and Nutcracker Tea Ice Cream Recipe

COOKING WITH TEA

Juniper Berry and Nutcracker Tea Ice Cream

Roasted juniper is delicately balanced with a Nutcracker tea infused crémeux and crisp hazelnut cookies.

Slowly roasting the juniper to bring a flavor reminiscent of winter fires and hot chocolate, Executive Chef Joris Larigaldie carefully crafts each element of his dish to be subtle and precise.

Tea in Recipe

BLACK TEA

Featured Products

TEAWARE

n/a

Enjoy These Blends

Lavande Earl Grey

Earl Grey à la Lavande Biologique

Essence de Poire Biologique

Couleur Pantone de l'année 2020 Bleu classique

Menthe poivrée biologique

Rooibos Vanillé Biologique

Échantillonneur de la collection Pantone

Earl Grey aux agrumes

Coffret cadeau de la collection Pantone

Juniper Berry and Nutcracker Tea Ice Cream Recipe

Ingredients

Instructions

Ingredients

Nutcracker Crémeux with Juniper Ice Cream

Hazelnut Biscuit

Bartlett Poached Pear

Juniper Ice Cream

Graham Crumbles with Nutcracker Tea Powder

Instructions

Hazelnut Biscuit

Bartlett Poached Pear

Juniper Ice Cream

Graham Crumbles with Nutcracker Tea Powder

Notes

COOKING WITH TEA

Juniper Berry and Nutcracker Tea Ice Cream

Roasted juniper is delicately balanced with a Nutcracker tea infused crémeux and crisp hazelnut cookies.Slowly roasting the juniper to bring a flavor reminiscent of winter fires and hot chocolate, Executive Chef Joris Larigaldie carefully crafts each element of his dish to be subtle and precise.

Tea in Recipe

BLACK TEA

Featured Products

TEAWARE

n/a

Enjoy These Blends

Juniper Berry and Nutcracker Tea Ice Cream Recipe

Ingredients

Instructions

Ingredients

Nutcracker Crémeux with Juniper Ice Cream

Hazelnut Biscuit

Bartlett Poached Pear

Juniper Ice Cream

Graham Crumbles with Nutcracker Tea Powder

Instructions

Hazelnut Biscuit

Bartlett Poached Pear

Juniper Ice Cream

Graham Crumbles with Nutcracker Tea Powder

Notes

Roasted juniper is delicately balanced with a Nutcracker tea infused crémeux and crisp hazelnut cookies.

Slowly roasting the juniper to bring a flavor reminiscent of winter fires and hot chocolate, Executive Chef Joris Larigaldie carefully crafts each element of his dish to be subtle and precise.