Culinary

Celebration of Summer Entree

Name: Celebration of Summer
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 0 1 Orange Fluid Gel (see recipe below); 5 Heirloom Cherry Tomatoes; 15 Grams Saffron-Vanilla Rooibos Gelée (see recipe below); 65 Grams Tomato-Nasturtium Flower Soup (see recipe below); 2 Grams Marigold Flowers; 2 Grams Orange Nasturtium Flowers; 0 Zest of Orange; 250 Grams Orange Juice Concentrate; 100 Grams Water; 4 Grams Agar; 1 L Water; 4 TEALEAVES Organic Vanilla Rooibos Whole Leaf Pyramid Teabags; 1 Gram Saffron; 5 Grams Salt; 14 Grams Sugar; 10 Gelatin Sheets, Silver Strength/160 Bloom; 1 Kg. Roma Tomatoes; 15 Grams Garlic, De-germed and Sliced Thin Lengthwise; 0.25 Gram Thyme Leaves; 25 Grams Sugar; 5 Grams Salt; 250 mL. Olive Oil; 450 Grams Tomato Juice; 1 Gram Xanthan Gum; 25 Grams Sherry Vinegar; 10 Grams Salt; 5 Grams Sugar; 300 Grams Olive Oil; 500 Grams Orange Nasturtium Flowers

COOKING WITH TEA

Celebration of Summer

The #PaletteForYourPalate Tea Entrée Celebration of Summer is Tealeaves ICON and Executive Chef Shaun Hergatt’s creation, inspired by TEALEAVES Organic Vanilla Rooibos + Pantone 714C + Mood: Imaginative.

THE TEA MOOD

IMAGINATIVE

Organic Vanilla Rooibos, with its high vitamin, mineral and antioxidant content, restores the body and inspires the senses to soar.

THE MUSE

PHOENIX

Both Phoenix and the rooibos plant rise from earth to sun, evoking renewal.

THE COLOR

PANTONE 714 C

“A welcoming shade that embraces, this happy and friendly orange is good natured in spirit and delicious in its appeal.”

LAURIE PRESSMAN
Vice President | Pantone Color Institute™

Chef's Notes:
Blending Tea + Color + Mood

“How can I make something creative and dynamic? What it came down to was the Organic Vanilla Rooibos jelly, the varying textures, the range of flavors, the gradient of orange. These elements fuse together to spark an imaginative mood.”

— Shaun Hergatt, Owner & Executive Chef at Juni

[[ recipeID=recipe-8kqhrefod, title=Celebration of Summer ]]

Tea in Recipe

dcts

Celebration of Summer

“We composed this dish with Organic Vanilla Rooibos as the centerpiece, rather than a garnish, by transforming its texture and adding gelatin to achieve a fuller body. We then gave it a touch of saffron, for a slight twist to the blend flavor profile.”

- Executive Chef Shaun Hergatt

Servings: 1

Keywords: Pantone, Savory, Entree

Prep Time: 30 mins

Cook Time: 0 mins

Total Time: 30 mins

COOKING WITH TEA

Celebration of Summer

The #PaletteForYourPalate Tea Entrée Celebration of Summer is Tealeaves ICON and Executive Chef Shaun Hergatt’s creation, inspired by TEALEAVES Organic Vanilla Rooibos + Pantone 714C + Mood: Imaginative.

THE TEA MOOD

IMAGINATIVE

Organic Vanilla Rooibos, with its high vitamin, mineral and antioxidant content, restores the body and inspires the senses to soar.

THE MUSE

PHOENIX

Both Phoenix and the rooibos plant rise from earth to sun, evoking renewal.

THE COLOR

PANTONE 714 C

“A welcoming shade that embraces, this happy and friendly orange is good natured in spirit and delicious in its appeal.”

Chef's Notes:Blending Tea + Color + Mood

“How can I make something creative and dynamic? What it came down to was the Organic Vanilla Rooibos jelly, the varying textures, the range of flavors, the gradient of orange. These elements fuse together to spark an imaginative mood.”

Tea in Recipe

Signature teabags | Rooibos

Featured Products

Signature Teabags | Assorted

dcts

Signature Teabags | Assorted

Enjoy These Blends

Celebration of Summer

Ingredients

Instructions

Ingredients

Celebration of Summer Entrée

Orange Fluid Gel

Saffron-Vanilla Rooibos Gelée

Tomato-Nasturtium Flower Soup

Instructions

Celebration of Summer Entrée

Orange Fluid Gel

Saffron-Vanilla Rooibos Gelée

Tomato-Nasturtium Flower Soup

Notes

Chef's Notes:
Blending Tea + Color + Mood