5 Centimeters A Second

MIXOLOGY RECIPE

5 Centimeters A Second

5 centimeters a second is the rate at which the beautiful cherry blossoms swirl towards the ground. Light and floral, the perfect accompaniment to toast to their fleeting beauty, as a tribute to the delicacies of spring.

Created at the H Tasting Lounge by Mixologists Chiara Fung and Andrew Kong. Notes from the Mixologists on the cocktail:  


“5 Centimeters A Second is a light and floral sour. Smooth, pleasant and relaxing, like taking a stroll outside to view the Cherry Blossoms at that special time of year.”


[[ recipeID=recipe-8kqhre5fc, title=5 Centimeters A Second ]]

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Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994