English Breakfast

Loose Leaf Tea | Black

One of the world's favorite loose leaf teas, English Breakfast is elegantly blended with biscuity Keemun, sourced from the scenic town of Keemun in Anhui province.

$13 CAD
Blending Notes
  • Aroma

    Sweet & biscuity

  • Palate

    Elegant, bright and brisk

  • Purpose

    Seize the day boldly

Ingredients

Estate black tea

High Caffeine

3505

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Shipping and Delivery Policies for Canada:
Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days. Our standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days.

Elegant and poised, focused and aware. Each step precise, keen eyes watchful. No matter what surprises the day brings, these feathers remain unruffled.

About This Blend

When tea replaced ale as the breakfast beverage of choice in England, unblended China Keemun took center stage. Honoring this tradition, our connoisseur-grade English Breakfast tea features predominantly Keemun summer harvests, celebrated for their biscuity palate, artfully blended with a touch of Ceylon to add nuance and a polished finish. Perfect on its own or with a splash of milk, this "classic cup" pairs beautifully with rich desserts like cheesecake or chocolate cake, as well as a selection of fine cheeses. A timeless choice for any occasion. Since 1994, our Master Blenders have made annual iterations to this trademark recipe, each year in homage to this iconic classic.

MAKE THE PERFECT CUP OF TEA
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
1 Cup

Fire

Fire
99°C

Time

Steep
2-3 Min

Your FAQs, Answered
For English Breakfast

Like all tea, English Breakfast can be drunk whenever one sees fit. That being said, due to the high caffeine content associated with this tea type we recommend consuming it in the morning or early afternoon.

English Breakfast should be steeped for 2-3 minutes at a temperature of 210°F or 99°C.

Black tea does contain caffeine. To illustrate, one would need to drink 3 cups of black tea to equal the same content caffeine as 1 cup of drip coffee.

All tea including English Breakfast comes from the evergreen shrub known as Camellia Sinensis.

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