Hand-picked and micro-farmed by women in India’s Kumaon Himalayas—1,500 meters above sea level in the headwaters of the Ganges—this organic Himalayan chamomile has transformed livelihoods, empowering women-led households with sustainable income. What began as an innovative approach to economic resilience has flourished into a thriving, women-driven agricultural movement.

In partnership with the Pan Himalayan Grassroots Development Foundation and the United Nations Development Programme, our Master Blenders have carefully crafted this chamomile into a soothing infusion, balancing delicate floral notes with a rich, herbaceous depth.

With all profits reinvested, these farmers have secured essential equipment, expanded their harvests, and strengthened their futures. Today, more than 100 farmers across 13 villages cultivate chamomile as a value-added crop, creating meaningful change—one bloom at a time.