Organic Ashwagandha Beetroot Boost Popsicle
COOKING WITH TEA
Organic Ashwagandha Beetroot Boost Popsicle
Organic Ashwagandha Beetroot Boost Popsicle
The perfect summer treat! Nutritious and easy-to-make popsicles made extra special with TEALEAVES’ Organic Ashwagandha Beetroot Boost!
"Beets are a good source of the B vitamin folate and the mineral manganese. Beets also contain naturally high levels of nitrates, which your digestive system converts into nitric oxide. This compound relaxes and widens blood vessels, which, in turn, lowers blood pressure."
Ashwagandha has been used in traditional medicine for thousands of years, celebrated most for its stress relieving properties.
Servings: 10 Popsicles
Keywords:
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
Ingredients
- 1 Tsp. TEALEAVES Organic Ashwagandha Beetroot Boost
- 3 Cups Strawberries
- ½ Beet (medium-sized - peeled and diced)
- 13 ½ Oz. Coconut Milk (full fat)
- ½ Tsp. Pure Vanilla Extract
- 2 ½ Tbsp. Maple Syrup
Instructions
- Combine all ingredients in a high speed blender and blend until smooth.
- Pour mixture into a popsicle mould and insert popsicle sticks.
- Place in the freeze for 2 to 3 hours or until frozen.
- Take popsicle mould out of the freezer for a couple of minutes prior to serving for an easier removal.
Notes
What does 'in good taste' mean? To us, it means creating something that is delicious, healthful and conscious toward the environment. This blend ticks every box.
Leave no trace! Recycle this tube and place the plant-based pouch inside your home compost.
In Good Taste Project
A TEALEAVES EXPLORATION
At TEALEAVES we've been on a journey to find out what living 'In Good Taste' really means. A vessel for connection, food can be a powerful agent in sparking positive change for Diversity, both biological and cultural. Watch our documentary 'In Good Taste' to learn how we can reclaim our tastebuds and our health.
