Mixology

Strawberry Rosemary Iced Tea Cocktail

TEA COCKTAILS

Strawberry Rosemary Iced Tea Cocktail

Take a break from the heat with this rosemary and strawberry iced tea cocktail.

Smooth bourbon and black tea make the perfect summer refresher.

Strawberry and rosemary are a classic combination. Double up on strawberries with a few spoonfuls of strawberry preserves and frozen strawberry cubes, then muddle a few mint leaves to balance this summery tea cocktail.

Recipe courtesy of Josh Peters: The Whiskey Jug

[[ recipeID=recipe-8krhkrdxv, title=Strawberry Rosemary Iced Tea Cocktail ]]

Tea in Recipe

iced sachets | black

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Ingredients

Instructions

Ingredients

Strawberry Rosemary Iced Tea

1 TEALEAVES Noir Iced Tea Sachet
2 Oz. Wild Turkey Rare Breed
1 Tbsp. Rosemary Simple Syrup (see recipe below)
2-3 Tbsp. Strawberry Preserves
⅓ Cup Frozen Strawberry Cubes
1-2 Sprigs of Mint Leaves

Rosemary Simple Syrup

½ Cup Sugar
1 Large Sprig of Rosemary
1-2 Sprigs of Mint Leaves

Instructions

Strawberry Rosemary Iced Tea

Steep one TEALEAVES Noir Iced Tea Sachet in 32 Oz./946 mL. of hot water (99ºC/210ºF is ideal).
Remove the sachet after 3-4 minutes.
Stir in 2-3 spoons of strawberry preserves.
Cool and refrigerate.
Dice the strawberries and freeze in a single layer.
Once the tea has cooled and strawberries are frozen, muddle the mint leaves in a Collins glass.
Layer ice and frozen strawberries until the glass is ½ to ¾ full.
Mix whiskey and simple syrup together.
Layer ice and frozen strawberries until the glass is ½ to ¾ full.
Pour over ice.
Fill the glass with TEALEAVES Noir iced tea with strawberry preserves and stir.
Pour over ice.
Garnish with a sprig of rosemary.

Rosemary Simple Syrup

Combine sugar, ½ cup of water and mint in a small saucepan.
Cook over medium heat, stirring occasionally until the sugar is dissolved.
Remove from heat and add the rosemary sprig.
Let steep for 2 hours.
Remove rosemary sprig.