Salmon with Charred Leek Dish


Salmon with Charred Leek

A little bit of bitterness balances the palate.

Slowly charring leeks until they developed the perfect balance of bitterness and umami to harmonize with the sweetness of our Sugar Plum Fairy tea, The Palace Hotel’s Executive Sous Chef Marck Banagan creates a dish rich in flavor and depth of palate.

Notes from Marck Banagan, Executive Sous Chef at The Palace Hotel San Francisco:

“I wanted to take the time and do the tea and the plate justice.”

[[ recipeID=recipe-8krhkr6m8, title=Salmon with Charred Leek ]]

Tea in Recipe

loose leaf tea | herbal

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Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994