Mixology

Queensborough Gin Fizz Cocktail

TEA COCKTAILS

Queensborough Gin Fizz

A refreshing infusion of our Lemon Verbena blend and Queensborough gin to amaze your friends at the table.

Relax on the patio with with TEALEAVES Lemon Verbena-infused gin topped with Hopping Mad Cider!

A vacuum siphon allows for the rapid infusion of teas and herbs in your favorite liquor– the perfect way to concoct a quick and easy cocktail in less than five minutes!

[[ recipeID=recipe-8krhkrb5n, title=Queensborough Gin Fizz ]]

Tea in Recipe

Lemon Verbena Loose Leaf Tea

loose leaf tea | herbal

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Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994

Queensborough Gin Fizz

Create a rapid infusion using mixology’s latest craze - the vacuum siphon, and mix together this easy (and quick!) cocktail.

Servings: 1

Keywords: Mixology, Cocktails

Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

Rapid Infusion with a Vacuum Siphon

200 mL. Queensborough Gin
25 Grams TEALEAVES Lemon Verbena Loose Leaf Tea

Queensborough Gin Fizz

50 mL. Queensborough Gin Infused with Lemon Verbena (see recipe above)
20 mL. Fresh Lime Juice
To Top Up Hopping Mad Cider

Instructions

Rapid Infusion with a Vacuum Siphon

Using a vacuum syphon, boil the liquid until it rises to the top chamber.
Place the TEALEAVES Lemon Verbena tea inside, and place the lid on top.
Let it infuse for a few minutes.
Remove the siphon from the heat. The liquid will move back to the bottom chamber.
Chill slightly by rubbing ice against the bottom chamber.
Remove the infusion and make a Queensborough Gin Fizz!

Queensborough Gin Fizz

Add TEALEAVES Lemon Verbena-infused Queensborough Gin to a gin and tonic glass.
Add lime juice and fill half the glass with ice.
Fill the rest with Hopping Mad Cider.
Garnish with a candied orange peel and enjoy!