Midori Kokonattsu Drink


Midori Kokonattsu

Indulge in the smooth combination of vegetal TEALEAVES Tencha Matcha, paired with the creaminess of white chocolate and pleasant flavours of coconut.

The namesake in Japanese means "Green Coconut", a fitting description for the fusion of flavours brought together in Midori Kokonattsu.

Created at the H Tasting Lounge by Mixologists Chiara Fung and Andrew Kong. Enjoy this lovely cocktail alongside the lovely Sakura in Bloom afternoon tea, held between April 6-28.

Notes from the Mixologists on the cocktail:

“Drawing on flavours of green tea, the velvety creaminess of ice cream, and chalkiness of matcha, this delightfully smooth cocktail strikes the perfect balance of savory and sweet flavour profiles, with pleasant hints of coconut.”

[[ recipeID=recipe-8kqhremcm, title=Midori Kokonattsu ]]

Tea in Recipe

green TEA

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Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994