Hot Golden Turmeric Chai Custard

COOKING WITH TEA

Hot Golden Turmeric Chai Custard

This recipe by Chef Kenta Takahashi, Executive Pastry Chef at Vancouver's Boulevard Kitchen & Oyster Bar, infuses TEALEAVES' Organic Golden Turmeric Chai Botanical Powder in a rich custard for the ultimate decadent dessert.  


Recipe created by Chef Kenta Takahashi, Executive Pastry Chef at Vancouver's Boulevard Kitchen & Oyster Bar.

[[ recipeID=recipe-7kqhr8m9c, title=Hot Golden Turmeric Chai Custard ]]

In Good Taste Project

A TEALEAVES EXPLORATION

At TEALEAVES we've been on a journey to find out what living 'In Good Taste' really means. A vessel for connection, food can be a powerful agent in sparking positive change for Diversity, both biological and cultural. Watch our documentary 'In Good Taste' to learn how we can reclaim our tastebuds and our health.


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BOTANICAL POWDER

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Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994