Floral Jasmine Green Tea-Infused Chèvre

COOKING WITH TEA

Floral Jasmine Green Tea-Infused Chèvre

The fresh, mellow overtones of the Floral Jasmine Green tea, with a slightly astringent finish is a natural complement for goat cheese. Served with crumbly and delicate savoury shortbread and orange marmalade, this hors d’oeuvres is perfect with champagne or a crisp white wine.


[[ recipeID=recipe-8kqi4pldk, title=Floral Jasmine Green Tea-Infused Chèvre ]]

This recipe was created by Margaret Chisholm, a longstanding Tealeaves Icon, the Executive Chef of Culinary Capers Catering.

Photography by Margaret Chisholm.


Tea in Recipe

Green TEA

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Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994