Culinary

Distant Lands Entree

Name: Distant Lands
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 0 Stone Fruit Carpaccio (see recipe below); 0 Star Anise-Infused Quinoa (see recipe below); 0 Monsoon Chai Bisque (see recipe below); 0 Brown Butter Seared Quail (see recipe below); 0 Crisp Abalone; 1 Santa Rose Plum, Sliced Thin; 1 Alberta Peach, Sliced Thin; 1 Cup Red Quinoa, Rinsed; 2 Cups Chicken Stock; 1 Star Anise; 1 Tsp. Minced Fresh Ginger; 1 Tsp. Sliced Garlic; 0 To Taste Salt & Pepper; 4 TEALEAVES Monsoon Chai Whole Leaf Pyramid Teabags; 2 Tbsp. Butter, Unsalted; 0.333 Cup Shallots, Chopped; 0.75 Cup Dry White Wine; 4 Cups Shellfish Stock; 2 Russet Potatoes, Peeled and Roughly Chopped; 2 Tbsp. Tomato Paste; 0.5 Cup Young Living Amaranth, Snipped; 1.25 Cups Heavy Cream; 0.5 Tsp. Salt; 0.125 Tsp. Cayenne Pepper; 4 Semi Boneless Quail; 8 Oz. Cold Diced Butter; 0 To Taste Salt & Pepper; 4 Oz. Abalone, Pounded Thin, Dusted with Flour, Salt & Pepper; 2 Oz. Clarified Butter

COOKING WITH TEA

Distant Lands

The #PaletteForYourPalate Tea Entrée Distant Lands is Executive Chef Timothy Wetzel’s creation, inspired by TEALEAVES Monsoon Chai + Pantone 205C + Mood: Exotic.

THE TEA MOOD

EXOTIC

Authentically steeped in the complexity of hand-ground cloves, cardamom, cinnamon, ginger and pepper, this chai pays tribute to every mother’s stovetop.

THE MUSE

ELEPHANT

Elephants speak to the exotic nature and origins of our Monsoon Chai.

THE COLOR

PANTONE 205 C

“Dazzling and dynamic, this bright, vibrant pink is passionate and playful”

LAURIE PRESSMAN
Vice President | Pantone Color Institute™

Chef's Notes:
Blending Tea + Color + Mood

“Rich characteristics of the dish, with the abalone, quail and Monsoon Chai, just lends itself an exotic quality. The taste evokes a dark pink room, with a spicy fragrance wafting through the summer air.”

— Timothy Wetzel, Executive Chef at Rosewood CordeValle

[[ recipeID=recipe-7kqhr8uiu, title=Distant Lands ]]

Tea in Recipe

dcts

Distant Lands

“We wanted to keep the ingredients local and seasonal. Ripe plums and juicy peaches. The quail and the abalone, all sourced locally. Then adding in the spice with the Monsoon Chai.”

- Executive Chef Timothy Wetzel

Servings: 1

Keywords: Entree, Savory, Pantone

Prep Time: 15 mins

Cook Time: 0 mins

Total Time: 15 mins

COOKING WITH TEA

Distant Lands

The #PaletteForYourPalate Tea Entrée Distant Lands is Executive Chef Timothy Wetzel’s creation, inspired by TEALEAVES Monsoon Chai + Pantone 205C + Mood: Exotic.

THE TEA MOOD

EXOTIC

Authentically steeped in the complexity of hand-ground cloves, cardamom, cinnamon, ginger and pepper, this chai pays tribute to every mother’s stovetop.

THE MUSE

ELEPHANT

Elephants speak to the exotic nature and origins of our Monsoon Chai.

THE COLOR

PANTONE 205 C

“Dazzling and dynamic, this bright, vibrant pink is passionate and playful”

Chef's Notes:Blending Tea + Color + Mood

“Rich characteristics of the dish, with the abalone, quail and Monsoon Chai, just lends itself an exotic quality. The taste evokes a dark pink room, with a spicy fragrance wafting through the summer air.”

Tea in Recipe

Signature teabags | Black

Featured Products

Signature Teabags | Assorted

dcts

Signature Teabags | Assorted

Enjoy These Blends

Distant Lands

Ingredients

Instructions

Ingredients

Distant Lands Entrée

Stone Fruit Carpaccio

Star Anise-Infused Quinoa

TEALEAVES Monsoon Chai Bisque

Brown Butter Seared Quail

Crisp Abalone

Instructions

Distant Lands Entrée

Stone Fruit Carpaccio

Star Anise-Infused Quinoa

TEALEAVES Monsoon Chai Bisque

Brown Butter Seared Quail

Crisp Abalone

Notes

Chef's Notes:
Blending Tea + Color + Mood