Cold Vice Versa Baked Donut Dish


Cold Vice Versa Baked Donut

Wow your guests with a unique garnish – a donut “baked” with liquid nitrogen.

Quick to make, these soft, chewy “donuts” will be sure to complement any cocktail, or serve as a snack at your next afternoon tea get-together.

Pair these fun treats with a tea-infused julep!

Mix together our Organic Vanilla Rooibos, Queensborough gin, a few spoonfuls of cherry pureé and half a lime to make the perfect base to showcase these “donuts!”

[[ recipeID=recipe-8krhkrdd3, title=Cold Vice Versa Baked Donut ]]

Tea in Recipe

loose leaf tea | black

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Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994