Almond TEA-se Cocktail

MIXOLOGY RECIPE

Almond TEA-se

Caramel swirls against a blizzarding backdrop of creamy almond milk and Frangelico.

A tempting treat, the Nutcracker’s notes of rich hazelnut and aromatic vanilla are perfectly decadent against toasty Frangelico and almond milk.

Created at St. Regis, Houston, by Mixologist Rey Modesto.

Notes from Rey Modesto, Mixologist at the St. Regis, Houston:


“We wanted to create something unusual, with a unique palate. We spent two hours making different cocktails, and then spent a half hour blind tasting them. We looked at different criteria during the blind tasting – ultimately, we needed to make sure the cocktail complemented the season.”


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Tea in Recipe

BLACK TEA

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Mélangeur de thé de luxe pour les chefs Michelin, les hôtels cinq étoiles et les amateurs de thé.

Créé en 1994