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Tea Recipes

Exploring Palate, our Master Blenders have collaborated with culinary and mixology experts for decades. Experience recipes featuring TEALEAVES - the 'secret ingredient' in the world's most esteemed kitchens and bars.
The Pink Monsoon Cocktail

The Pink Monsoon Cocktail

The Pink Monsoon Cocktail
Mixology

The Pink Monsoon Cocktail

By Director Robert Rouleau
Walking on Sunshine
Mixology

Walking on Sunshine

By Mixologist Cesar De La Rosa
Organic Vanilla Rooibos Panna Cotta Dessert
Culinary

Organic Vanilla Rooibos Panna Cotta Dessert

By Pastry Chef Alex Abley
Balancing Act Entree
Culinary

Balancing Act Entree

By Executive Chef Cyrille Pannier
Ocean Breeze Entree
Culinary

Ocean Breeze Entree

By Executive Chef Tory Martindale
Andes Venture
Culinary

Andes Venture

By Executive Chef Diego Oka
caramel swirl, nutcracker, hazelnut and vanilla with Frangelico and almond milk tea cocktail mixology
Mixology

Almond TEA-se Cocktail

By Mixologist Rey Modesto
Nyangbo chocolate and earl grey custard cream and cacao nibs meringue tea infused dessert recipe
Culinary

Nyangbo Earl Grey Custard Dish

By Pastry Chef Angèle Racicot and Sous Chef Joris Larigaldie
Nutcracker Mousse and poached Pear dessert recipe with cinnamon sable dough and hazelnut crumble
Culinary

Nutcracker Mousse & Poached Pear Dish

By Executive Chef Franck Desplechin
Peppermint Tea Margarita Cocktail
Mixology

Peppermint Tea Margarita Cocktail

By Kevin Spicknell