Tea Recipes

Exploring Palate, our Master Blenders have collaborated with culinary and mixology experts for decades. Experience recipes featuring TEALEAVES - the 'secret ingredient' in the world's most esteemed kitchens and bars.

Balancing Act Entree

Balancing Act Entree

Balancing Act Entree

Balancing Act Entree

By Executive Chef Cyrille Pannier

Ocean Breeze Entree

Ocean Breeze Entree

By Executive Chef Tory Martindale

Andes Venture

By Executive Chef Diego Oka

caramel swirl, nutcracker, hazelnut and vanilla with Frangelico and almond milk tea cocktail mixology

Almond TEA-se Cocktail

By Mixologist Rey Modesto

Nyangbo chocolate and earl grey custard cream and cacao nibs meringue tea infused dessert recipe

Nyangbo Earl Grey Custard Dish

By Pastry Chef Angèle Racicot and Sous Chef Joris Larigaldie

Nutcracker Mousse and poached Pear dessert recipe with cinnamon sable dough and hazelnut crumble

Nutcracker Mousse & Poached Pear Dish

By Executive Chef Franck Desplechin

Peppermint Tea Margarita Cocktail

Peppermint Tea Margarita Cocktail

By Kevin Spicknell

healthy easy dinner recipe with salmon marinade and greens

Mahogany Salmon Marinade Dish

By Chef Charlie Ayers

TEALEAVES Jasmine Green Tea-Infused Chèvre hors d'oeuvres with crumbly shortbread, orange marmalade, goat cheese

Floral Jasmine Green Tea-Infused Chèvre

By Chef Margaret Chisholm

Fall Awakening Dessert

Fall Awakening Dessert

By Executive Pastry Chef Bruno Feldeisen

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