Tea Recipes

Exploring Palate, our Master Blenders have collaborated with culinary and mixology experts for decades. Experience recipes featuring TEALEAVES - the 'secret ingredient' in the world's most esteemed kitchens and bars.

Seeing Scarlet Dessert

Seeing Scarlet Dessert

Seeing Scarlet Dessert

Seeing Scarlet Dessert

By Chef Christine Yen

sweet dish recipe with poached saturn peach and moroccan mint tea gelee

Poached Saturn Peach Dish

By Chef Olivier Rousselle

cloud-like meringue, chestnut filling, nutcracker pastry cream, and mousseline cream holiday pastry recipe

Perce Neige Dish

By Executive Chef Russell Hays

Le Chai Dessert

Le Chai Dessert

By Pastry Chef Mina Pizarro

TEALEAVES Crackatook Nutcracker themed cocktail with Mount Gay Amber Rum with black tea infused mixology

The Crackatook Cocktail

By Mixologist Rob Kharazmi

Apply Whiskey Martini Recipe with tea infused mixology

The Grove Fairy

By Mixologist Kevan Webster

nutcracker dessert with caramel sponge cake, nutcracker mousse, italian meringue, and jirvara tea sauce

The Nutcracker Dessert: Caramel Sponge Cake

By Pastry Chef Ravindra Verma

The Pink Monsoon Cocktail

The Pink Monsoon Cocktail

By Director Robert Rouleau

Walking on Sunshine

Walking on Sunshine

By Mixologist Cesar De La Rosa

Organic Vanilla Rooibos Panna Cotta Dessert

Organic Vanilla Rooibos Panna Cotta Dessert

By Pastry Chef Alex Abley

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