Almond TEA-se Cocktail
Caramel swirls against a blizzarding backdrop of creamy almond milk and Frangelico.
Created at St. Regis, Houston, by Mixologist Rey Modesto.
Notes from Rey Modesto, Mixologist at the St. Regis, Houston:
“We wanted to create something unusual, with a unique palate. We spent two hours making different cocktails, and then spent a half hour blind tasting them. We looked at different criteria during the blind tasting – ultimately, we needed to make sure the cocktail complemented the season.”
[[ recipeID=recipe-7kqhr8nri, title=Almond TEA-se Cocktail Recipe ]]