Hot Golden Turmeric Chai Custard
COOKING WITH TEA
Hot Golden Turmeric Chai Custard
Recipe created by Chef Kenta Takahashi, Executive Pastry Chef at Vancouver's Boulevard Kitchen & Oyster Bar.
Hot Golden Turmeric Chai Custard
Servings: 2 Servings
Keywords:
- Prep Time: 30 mins
- Cook Time: 0 mins
- Total Time: 30 mins
Ingredients
- 1 tsp. TEALEAVES Organic Golden Turmeric Chai
- 3 tbsp. Organic Cane Sugar
- 4 tsp. Cornstartch
- 2 Egg Yolks
- 200 ml Organic Milk
Instructions
- Mix the TEALEAVES Organic Golden Turmeric Chai, sugar and cornstarch together
- Add the egg yolks into the dry ingredients and mix well
- Pour the boiled milk into the egg yolk mix
- Microwave it for 30 seconds and mix well
- Repeat this step for a total of 4 times
- When the custard is cooked, it will be shiny, thick and smooth
Notes
In Good Taste Project: A TEALEAVES Exploration
At TEALEAVES we've been on a journey to find out what living 'In Good Taste' really means. A vessel for connection, food can be a powerful agent in sparking positive change for Diversity, both biological and cultural. Watch our documentary 'In Good Taste' to learn how we can reclaim our tastebuds and our health.
Tea in Recipe
BOTANICAL POWDER | HERBAL
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