Sweet Beet & Ginger Cocktail

Name: Sweet Beet and Ginger Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 Cocktail
Ingredients: 1.5 oz Tofino Distillery Hibiscus Gin; 0.75 oz Maraschino Cherry Liquor; 0.75 oz Fresh Squeezed Lime Juice; 0.5 oz Beet & Ginger Simple Syrup; 0 Garnish with Aromatic Bitters; 1 Tablespoon Sugar; 1 Tablespoon Water; 0.5 Tablespoon TEALEAVES Organic Ashwagandha Beetroot Boost Botanical Powder; 0.5 Tablespoon Chopped Ginger or Ground Ginger Powder; 1 Tablespoon TEALEAVES Organic Ashwagandha Beetroot Boost Botanical Powder; 1 Tablespoon Sugar; 1 Tablespoon Citric Acid

TEA COCKTAILS

Sweet Beet & Ginger Cocktail

Crafted by Tyler McDiarmid, Head Mixologist at The Wickaninnish Inn, local and fresh ingredients mix to make a slightly sweet, earthy, and citrusy fizz.

Spicy ginger is grounded by earthy notes of beet, then highlighted by bright lime juice. Lastly, a superfood-rich beetroot botanical rimmer adds the final balance of sweetness.

Recipe created by Tyler McDiarmid, Head Mixologist at The Wickaninnish Inn, as part of the TEALEAVES "In Good Taste" Chef Series.

Sweet Beet and Ginger Cocktail

Complex notes of TEALEAVES' Ashwagandha Beetroot Boost Powder, brilliant beet juice, with bright lime highlights. A kick of ginger for a balance of sweet and spice.

Servings: 1 Cocktail

Keywords: Cocktail, Beet, Ginger, Lime

Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins

Ingredients

Instructions

Ingredients

Cocktail

1 ½ oz Tofino Distillery Hibiscus Gin
¾ oz Maraschino Cherry Liquor
¾ oz Fresh Squeezed Lime Juice
½ oz Beet & Ginger Simple Syrup
Garnish with Aromatic Bitters

Beet & Ginger Simple Syrup

1 Tablespoon Sugar
1 Tablespoon Water
½ Tablespoon TEALEAVES Organic Ashwagandha Beetroot Boost Botanical Powder
½ Tablespoon Chopped Ginger or Ground Ginger Powder

Beetroot Rimmer

1 Tablespoon TEALEAVES Organic Ashwagandha Beetroot Boost Botanical Powder
1 Tablespoon Sugar
1 Tablespoon Citric Acid

Instructions

Cocktail

Shake with ice, and serve on ice.

Beet & Ginger Simple Syrup

Mix all together, bring to a boil and strain.
Let cool before using it in a cocktail.

BEETROOT RIMMER

Rub a lime around the rim of your glass and dip into the mixed beetroot rimmer.

Notes

In Good Taste Project: A TEALEAVES Exploration

At TEALEAVES we've been on a journey to find out what living 'In Good Taste' really means. A vessel for connection, food can be a powerful agent in sparking positive change for Diversity, both biological and cultural. Watch our documentary 'In Good Taste' to learn how we can reclaim our tastebuds and our health.