All-seeing eyes reflect ancient knowledge and strength. Flying where mists embrace stone, the mystical animal watches protectively over the world below.
Imperial Tung Ting Oolong
Loose Leaf Tea | Oolong
Tung Ting ("Frozen Summit") varietal oolong leaves, grown in the ancient mountains of San Lan Shih.
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
Shipping & Delivery
Shipping and Delivery Policies for Canada:
Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days. Our standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days.
All-seeing eyes reflect ancient knowledge and strength. Flying where mists embrace stone, the mystical animal watches protectively over the world below.
About This Blend
The tea gardens in this region were originally brought to Taiwan by scholar Lin Fong Chi from Wuyi, Fujian province in the 18th century. Reflecting our internal belief that oolongs should be of lower fermentation (greener), this oolong undergoes a short fermentation to refine the flavour and orchid character. Grown at 800 m elevation, the Tung Ting region is usually covered by fog and clouds which facilitates concentration of flavour.
Oolong teas should be steeped for 2-3 minutes at a temperature of 200°F or 93°C.
Unlike other teas, oolong tea can be re-steeped to make multiple cups. With each re-steep, different flavour characteristics emerge that alter the teas natural palate, creating a new tasting experience for you to enjoy. Oolong teas are exquisite to experience in a yixing tea pot.
Oolong tea does contain caffeine. To illustrate, one would need to drink approximately 4 cups of oolong tea to equal the same amount of caffeine as 1 cup of drip coffee.
All tea, whether it be White, Green, Oolong or Black, comes from the same plant, the evergreen shrub Camellia Sinensis.