Four Seasons Hong Kong

Loose Leaf Tea | Green

Exclusively hand-crafted with a palate inspired by the picturesque Victoria Harbor and the urban culinary culture of the Four Seasons Hong Kong.

$37 CAD


Mood Booster

Mood Booster



Blending Notes
  • Aroma

    Soft floral notes, vanilla

  • Palate

    Sweet, graceful character

  • Purpose

    Enriched moments


Green tea, vanilla, jasmine, and lavender

Low Caffeine

BLEND NO. 7019


Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Shipping and Delivery Policies for Canada:
Free Standard Shipping on orders over $75.00 or over $50.00 for orders in the Greater Vancouver Area. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days. Our standard Shipping time for orders in the Greater Vancouver Area is 1-3 business days.

Shipping Cut Off Dates:

  • BC Standard - December 17

  • Rest of Canada Standard - December 13

  • Rest of Canada Express - December 18

Golden jasmine blossoms unite with French lavender and soft vanilla to perfume estate green tea. Reminiscent of the fragrant harbour; a philosophy of east meets west.

About This Blend

Relish in the cultural milieu of the Four Seasons Hotel Hong Kong, with seven Michelin stars, the highest number of stars under one roof. Mixing an eastern and western flavor profile as an ode to cultures' confluence. Our Tea Masters see the essence of tea as art & beauty. Our philosophy allows the radiance and purity of each element to be harmonious.


1 Tsp


1 Cup




1 Min

Your FAQs, Answered
For Four Seasons Hong Kong

Estate grade Chinese Green Tea.

There is a subtle creamy sweetness from the Madagascar Vanilla Bean.

Four Seasons Hong Kong Custom Tea Blend is a blend of Chinese Estate Green Tea, Madagascar Vanilla Bean, Golden Jasmine Blossoms, and French Lavender. You could use it, but it would honestly be a a waste of a very good tea that you can enjoy on its own, without any milk or sugar added to it. Plus it wouldn't give you the flavor profile of a typical Hong Kong Milk Tea. Hong Kong Milk Tea is best prepared with fanning cut (fine cut) Ceylon Orange Pekoe as you want a very strong black tea flavor to hold up with the evaporated and condensed milk ingredients.

You may also like

Recently viewed